Monograph course Artisans Chocolate Ice Cream
TIME: 09: 00h to 14: 00h. Theory. TIME: 16: 00h to 18: 00h. Practice. TRAINING OBJECTIVE: Learn to create recipes for chocolate ice cream in general, such as those related to cocoa, hedges, with added flavors, etc. with quality criteria. TARGET STUDENTS: Caterers, pastry chefs with or without knowledge of the ice cream and ice cream makers who want to improve the quality of chocolate ice cream. PROGRAMME: First day: Review the first day of the Introduction to the technology…