Aguirre pastry Irun Gipuzkoa – Course technology artisan ice cream , winter 2016
We have been fortunate to be able to take the course of technology artisan ice cream with Carlos , which has enabled us to acquire knowledge to open and develop a new line of work. The course has been intense, very good and very well taught . Carlos makes time to take advantage maximum also give us a good welcome and encourage a good atmosphere.
Definitely we recommend the course
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