Heladería Bina Bina, Ezcaray , La Rioja – Course technology artisan ice cream , autumn 2016
After acquiring the course of technology artisan ice cream, it is absolutely recommended. Thanks to him, we have learned to analyze and develop our own recipes based on the choice of quality raw materials knowing identify appropriate for each type of recipe. Furthermore, we have found that as we indicated , personal involvement in preparing them, makes the business is productive and beneficial for oneself.
To do this, the work has been indispensable Carlos Arribas , involved teacher whose classes made them totally entertaining in form of provision . The care has been excellent since it tracks students. either via mail or telephone .