TIME: 09: 30h to 14: 00h. – 16: 00h to 19: 00h.
TRAINING OBJECTIVE:
Learn to create ice lollies, chocolates, cakes and frozen impulse products.
TARGET STUDENTS:
Caterers, pastry chefs with or without knowledge of the ice cream and ice cream makers who want to incorporate ice lollies, chocolates, cakes and frozen impulse products.
PROGRAMME:
- Analysis necessary for the production of ice lollies machinery, chocolates, cakes and frozen impulse products.
- Development of recipes for ice lollies, chocolates, cakes and frozen impulse products.
- Preparation and tasting of different kinds of ice lollies, chocolates, cakes and frozen impulse products.
- Students participate in the development of all products.
PLACES: Limited to a maximum of 10 participants.
PRICE: 800.00 €.
DISCOUNTS: Students who have participated in courses Carlos Arribas from January 2012 will receive a 10% discount on this course.
VENUE: Heladeria CA, (Seafront corner Higer Kalea, 20800 Zarautz (Guipúzcoa)).
0