TIME: 09: 30h to 14: 00h. –  16: 00h to 19: 00h.

TRAINING OBJECTIVE:

Learn to create ice lollies, chocolates, cakes and frozen impulse products.

TARGET STUDENTS:

Caterers, pastry chefs with or without knowledge of the ice cream and ice cream makers who want to incorporate ice lollies, chocolates, cakes and frozen impulse products.

PROGRAMME:

  • Analysis necessary for the production of ice lollies machinery, chocolates, cakes and frozen impulse products.
  • Development of recipes for ice lollies, chocolates, cakes and frozen impulse products.
  • Preparation and tasting of different kinds of ice lollies, chocolates, cakes and frozen impulse products.
  • Students participate in the development of all products.

PLACES: Limited to a maximum of 10 participants.

PRICE: 800.00 €.

DISCOUNTS: Students who have participated in courses Carlos Arribas from January 2012 will receive a 10% discount on this course.

VENUE: Heladeria CA, (Seafront corner Higer Kalea, 20800 Zarautz (Guipúzcoa)).