( BREWERIES THE MEJILLONERA ), Burgos – Course Technology artisan ice cream
Very satisfied with the course. It has given me a very different from what I knew about him icream parlour world of vision. Now I have a much broader view of it . many paths and possibilities open up thanks to the knowledge that Carlos has shared with us during these five intense days of the course. Regarding Carlos just to say that his involvement has been total commitment and dedication. A great teacher and a great person .