Seville – Course Technology Artisan Ice Cream
I could make the course Technology Artisan Ice Cream .Without any doubt, it has been the best investments I have made. Thanks to Carlos behavior towards us, how to share everything he knows, and show as an open book your experience in this amazing profession. Personally I have to say that the course itself has been incredibly good and very full agenda. After completing the course, I went out with the mind prepared to face this wonderful profession, and especially knowing make any ice cream recipe that put me ahead and always by hand. I also enlarges know that everything we have done during the course, and aims to work in the future, (recipes, formulas, new flavors, etc ..) all, everything is by hand, without using any product prewritten. I definitely recommend this course. A greeting Manuel Pinar