Heladería La Dolce (Valencia)
Training days have been difficult with Carlos very intense days , and tiring . I learned a lot and still very much I have left to learn. I understood that to produce good ice cream requires , in addition to creativity, discipline , method and rigor. And I care for details both the machinery and the fruit! But there have also been days of enthusiasm , excitement and laughter , which is always a good environment and helps to learn and gives encouragement for the future. Thank you!