Ice cream parlors Lopez , Durango and Lekeitio ( Vizcaya ) – Monographic course artisan chocolate ice cream
This course is given another turn to chocolate ice cream expanding the information on cocoa in general and analyzing the different cocoas , chocolate and toppings available to us in the market and may interest and benefit our ice cream. The analysis and understanding of the classes is easy and shows teacher knowledge in ice cream making Carlos Arribas and good communication with the student . Course more than recommended .