Ice Cream Parlors Lopez, Durango and Lekeitio (Vizcaya ) – Course Technology 2015 Fall Artisan Ice Cream
On this course I can say I recommend it without hesitation. The agenda that is taught throughout the week is spacious and most of working that can be made in the formulation of recipes for ice cream covers . The course is mostly theoretical but thanks to good communication skills teacher ice cream maker Carlos Arribas with his long experience and knowledge in the world of artisan ice cream is very bearable and easy to understand . It should be added as an added value the constant willingness to help selflessly Carlos Arribas students either in person or by email with various sections such as business contacts get ice cream products as ingredients , machinery, etc.