Logroño La Rioja – Course technology Artisan Ice Cream
My opinion about the course is that it is an exceptional and mostly very intensive course , we knew what time beginning but when I finished , great work of Carlos and Idoia , make a perfect tandem , all issues very well structured , never leave nothing to chance, all very educational and great ability to convey their knowledge and experience in the sector, and now you can practice with professional equipment in its new location , the icing was missing, recommended 120% .
Thanks Carlos and Idoia their treatment