Dona Doni izozkiak ( Getaria )
Our relationship with Carlos Arribas describe it in three areas: the first in teaching through their courses: This has been very enriching and courses have helped me a lot to learn about the world of ice cream . The second , the advice of our gelateria : I find it unimaginable the possibility to open the ice cream parlor without the help and advice of Carlos . At all times he has been at our disposal in dealing with all our doubts and problems … 100% recommend counseling Carlos , I would say without question that has been our best investment . And the third , on a personal level : It was a pleasure to share conversations and hours of work with him. Eskerrik asko Carlos