CARLOS ARRIBAS, PROFESIONAL DE LA HELADERÍA ARTESANA DESDE 1990
DESCUBRE MÁS SOBRE MI
DESCUBRE MÁS SOBRE MI
NUESTRO CLUB DE AMIGOS
Es una plataforma para que los alumnos de los cursos puedan comunicarse para informar, comunicar y compartir, tanto experiencias como información específica del sector de la heladería y afines.
Heladería Bina Bina, Ezcaray , La Rioja - Course technology artisan ice cream , autumn 2016
After acquiring the course of technology artisan ice cream, it is absolutely recommended. Thanks to him, we have learned to analyze and develop our own recipes based on the choice of quality raw materials knowing identify appropriate for e...
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Naiara and Eneko
Sa Gelateria Ice Cream, Ciudadela and Mahon, Menorca - Course Technology Artisan Ice Cream, Winter 2016
The course on the technology of artisan ice cream given by Carlos Arribas is a great experience for all the senses. CA ice cream parlour, where the course is held, is located in front of an extraordinary beach, embraced by the b...
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Aina Eroles
Heladería Bina Bina, Ezcaray , La Rioja - 1st Meeting advised by Carlos Arribas ice cream parlors
The meeting was a positive experience both for sharing experiences and concerns and opinions . As a result , they have created social and professional ties , which give rise to improve the collective ice cream maker, whereby learning...
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