CARLOS ARRIBAS, PROFESIONAL DE LA HELADERÍA ARTESANA DESDE 1990
DESCUBRE MÁS SOBRE MI
NUESTRO CLUB DE AMIGOS

Es una plataforma para que los alumnos de los cursos puedan comunicarse para informar, comunicar y compartir, tanto experiencias como información específica del sector de la heladería y afines.

Heladería Bina Bina, Ezcaray , La Rioja - Course technology artisan ice cream , autumn 2016 After acquiring the course of technology artisan ice cream, it is absolutely recommended. Thanks to him, we have learned to analyze and develop our own recipes based on the choice of quality raw materials knowing identify appropriate for e...
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Naiara and Eneko

Sa Gelateria Ice Cream, Ciudadela and Mahon, Menorca - Course Technology Artisan Ice Cream, Winter 2016 The course on the technology of artisan ice cream given by Carlos Arribas is a great experience for all the senses. CA ice cream parlour, where the course is held, is located in front of an extraordinary beach, embraced by the b...
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Aina Eroles

Heladería Bina Bina, Ezcaray , La Rioja - 1st Meeting advised by Carlos Arribas ice cream parlors The meeting was a positive experience both for sharing experiences and concerns and opinions . As a result , they have created social and professional ties , which give rise to improve the collective ice cream maker, whereby learning...
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Eneko and Naiara

INFORMACIÓN

Sugerencias, comentarios, saludos, recomendaciones… Aquí podrás ponerte en contacto directamente con Carlos Arribas.

REDES SOCIALES
CONTACTO Tel. (+34) 943 000 413
Móvil. (+34) 607 457 934
Email. info@carlosarribas.eu